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Alison King



New research in @NatureFoodJnl finds that yields of crops used for processing, animal feed and industrial uses are rising faster than yields for crops directly used for food. Nice work by @RayDeepakk @alpineglow and team.

Our latest in @ScienceMagazine shows trends in the land-use GHG emissions embodied in global trade 2004-2017. Yrs in the making, this completes the picture of consumption-based GHG accounting. Paper here: and Research Brief here:

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