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Alison King

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New research in @NatureFoodJnl finds that yields of crops used for processing, animal feed and industrial uses are rising faster than yields for crops directly used for food. Nice work by @RayDeepakk @alpineglow and team. https://www.nature.com/articles/s43016-022-00504-z

Our latest in @ScienceMagazine shows trends in the land-use GHG emissions embodied in global trade 2004-2017. Yrs in the making, this completes the picture of consumption-based GHG accounting. Paper here: https://www.science.org/doi/10.1126/science.abj1572 and Research Brief here: https://www.ess.uci.edu/~sjdavis/briefs/ResearchBrief_Hong_LUtrade.pdf

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