This study set out to evaluate crop rotation diversity, perenniality, carbon inputs, and carbon input quality as predictors of soil organic carbon concentration and aggregate size.
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Crop rotations differ in soil carbon stabilization efficiency, but the response to quality of structural plant inputs is ambiguous
- Tags: aggregates, alfalfa, corn, crop rotation, organic carbon, soil carbon, soybean, wheat
Publication Description:
Abstract:
Including a perennial forage such as alfalfa, perennializing rotations by including winter cereals and cover crops, and limiting soybean frequency promotes soil aggregation and carbon sequestration more so than optimizing crop rotation diversity. Quality of structural plant inputs does not explain differences in C stabilization efficiency, possibly due to overriding influence of living root inputs.
Link:
https://doi.org/10.1007/s11104-020-04728-5
Projects:
Long Term Field Trials To Examine Yield, Soil Productivity, And Environmental Impacts Of Ontario Corn, Soybean And Wheat Production Systems
Using the long-term rotation experiment near Elora, ON (established 1980) to study the impacts of tillage and diversity of crop
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News:
Focus on continuous living cover, not adding more crops to rotation, to see soil carbon gains
Diverse crop rotations – those with a greater variety of crops over time – have been recently promoted as a
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