In collaboration with the Midwest Cover Crops Council, SOILS AT GUELPH has launched the first installment of a 3-part miniseries called Cooking With Covers.
The series explores three keys to success with cover crops, the first being: KEEP IT SIMPLE.
“Just like a home-cooked meal, a simple, low-risk cover crop – that’s all you need! That’s a win!” says Ontario agronomist Deb Campbell.
Stay tuned for the other two episodes to be released over the coming months.
Dr. Asim Biswas, a professor in the School of Environmental Sciences within the Ontario Agricultural College, has been awarded the 2023 Steacie Prize, one of Canada’s most prestigious awards for researchers 40 years old or
What’s the most economic rate of nitrogen for corn? Where is that line between feeding the crop the right amount of the yield-producing nutrient and wasting dollars on excess product?
Laura Van Eerd might be one of the busiest cover crop researchers in Canada – if not all of North America. A professor of sustainable soil management at the University
University of Guelph
50 Stone Road East
Guelph, Ontario N1G 2W1
