In collaboration with the Midwest Cover Crops Council, SOILS AT GUELPH has launched the first installment of a 3-part miniseries called Cooking With Covers.
The series explores three keys to success with cover crops, the first being: KEEP IT SIMPLE.
“Just like a home-cooked meal, a simple, low-risk cover crop – that’s all you need! That’s a win!” says Ontario agronomist Deb Campbell.
Stay tuned for the other two episodes to be released over the coming months.