In collaboration with the Midwest Cover Crops Council, SOILS AT GUELPH has launched the first installment of a 3-part miniseries called Cooking With Covers.
The series explores three keys to success with cover crops, the first being: KEEP IT SIMPLE.
“Just like a home-cooked meal, a simple, low-risk cover crop – that’s all you need! That’s a win!” says Ontario agronomist Deb Campbell.
Stay tuned for the other two episodes to be released over the coming months.
The importance of healthy soils is attracting the attention of newer private sector partners
Canada’s failure to protect farm and forest soil from climate change, urbanization and pollution threatens the country’s food security and environment, a federal committee has warned. On Thursday, the Senate committee
LEADING SOIL HEALTH RESEARCH IN CANADA AND AROUND THE WORLD NITROGEN IS ONE OF THE MOST LIMITING NUTRIENTS FOR CROP PRODUCTION, YET IT’S THE MOST PRONE TO LOSSES FROM THE
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