Recipes for success with cover crops

Cooking with covers theme slide

In collaboration with the Midwest Cover Crops Council, SOILS AT GUELPH has launched the first installment of a 3-part miniseries called Cooking With Covers.

The series explores three keys to success with cover crops, the first being: KEEP IT SIMPLE.

“Just like a home-cooked meal, a simple, low-risk cover crop – that’s all you need! That’s a win!” says Ontario agronomist Deb Campbell.

Stay tuned for the other two episodes to be released over the coming months.

Share Post:


Related News