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Diverse crop rotations – those with a greater variety of crops over time – have been recently promoted as a means to conserve
Tag: soil carbon
Article
To till or not to till, if only there was an easy answer! Thankfully, a long-term research trial at the Ontario Crops Research Centre-Ridgetown
Publication
This study set out to evaluate crop rotation diversity, perenniality, carbon inputs, and carbon input quality as predictors of soil organic carbon concentration and
Article
While cover cropping is a promising option for increasing soil carbon storage in the long-term, the economic return on cover crops in cropping systems
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First published in Farmtario: https://farmtario.com/crops/lasting-impact-the-secret-to-increasing-carbon-is-in-the-soil/ This article is part two of a three-part series highlighting lessons learned from two long-term crop rotation experiments at
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Our soil scientists have been in the news lately! Find out what they’re up to in the articles listed below: Study shows added benefits
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Article written by Cameron Ford, Marketing & Development Coordinator, Northern Ontario Farm Innovation AllianceReposted with permission from: https://www.nofia-agri.com/post/carbon-sequestration-and-agricultural-land-uses On February 13 2020 Susantha Jayasundara,
The Ivey Business School and the Lower Thames Valley Conservation Authority invite you to register for a unique first time event that brings together
Dr. Laura VanEerd (University of Guelph, Ridgetown Campus), Steve Sickle (Sickle Farms), and Dan Petker (Petker Farms) explain the 6 “C’s” of sequestering carbon
Dr. Laura VanEerd (University of Guelph, Ridgetown Campus), Steve Sickle (Sickle Farms), and Dan Petker (Petker Farms) explain the 6 “C’s” of sequestering carbon
