Focus on continuous living cover, not adding more crops to rotation, to see soil carbon gains

Diverse crop rotations - those with a greater variety of crops over time – have been recently promoted as a means to conserve or increase of soil organic carbon, a key indicator of soil health. But taking a critical view of this claim, is it supported by science?

Continue ReadingFocus on continuous living cover, not adding more crops to rotation, to see soil carbon gains

Crop rotations differ in soil carbon stabilization efficiency, but the response to quality of structural plant inputs is ambiguous

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This study set out to evaluate crop rotation diversity, perenniality, carbon inputs, and carbon input quality as predictors of soil organic carbon concentration and aggregate size.

Continue ReadingCrop rotations differ in soil carbon stabilization efficiency, but the response to quality of structural plant inputs is ambiguous
Read more about the article Lasting impact: The secret is in the soil
Photo: Cameron Ogilvie

Lasting impact: The secret is in the soil

First published in Farmtario: https://farmtario.com/crops/lasting-impact-the-secret-to-increasing-carbon-is-in-the-soil/ This article is part two of a three-part series highlighting lessons learned from two long-term crop rotation experiments at the Ontario Crops Research Centres in…

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Impact of Pastures and Forages on Soil Organic Carbon in the Great Clay Belt of Northern Ontario

Article written by Cameron Ford, Marketing & Development Coordinator, Northern Ontario Farm Innovation AllianceReposted with permission from: https://www.nofia-agri.com/post/carbon-sequestration-and-agricultural-land-uses On February 13 2020 Susantha Jayasundara, Research Associate in the School of…

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Saving the Soil

The Ivey Business School and the Lower Thames Valley Conservation Authority invite you to register for a unique first time event that brings together business, agriculture, and practical learning. https://www.ivey.uwo.ca/sustainability/events/2020/02/saving-the-soil/

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